Monthly Archives: January 2011

The Almond Flour Debacle

Sometimes failures are successes in disguise; take, for example, my Almond Butter.  I started my day with good intentions, to make a batch of almond flour from crispy [..]

Baking Ingredients

Is Chocolate Good For You?

Studies have found that indulging in a bit of chocolate from time to time (especially dark chocolate) is actually good for you.  Research has shown that the quality [..]

Real Food Musings

Almond "Crispy Nuts"

People with Celiac Disease or those with Gluten Sensitivities adhering to a gluten or grain free lifestyle usually incorporate a substantial amount of nuts into their diet.  Nuts [..]

Appetizers, Baking Ingredients