Monthly Archives: April 2012

Grain Free Lemon Fettuccine with Asparagus and Salmon

I don’t often write reviews about commercially available food products, as most are less than healthy.  My focus since going truly gluten free (i.e., removing all grains and [..]

Main Courses, Real Food Musings, Recipes

Cooking Class Scheduled for April 29th

This goes out to my local peeps!  We’ve got a cooking class scheduled for April 29th and it’s been developed by special request.  You have spoken and I [..]

Uncategorized

Lemon Curd Blueberry Tart/Pie

Nothing says Spring like Lemon, at least in my opinion.  So when Daffodils bloom and the leaves begin to green my thoughts turn to all things lemon!  We, [..]

Recipes, Sweets and Treats