Grain Free Naan (Bread)

The D-Man loves bread, but since we are grain free our options are limited.  My son asked  me last week to try to create a grain free Pita Bread, but what we ended up with was more like Naan.  Pliable enough to roll, but hearty enough to be satisfying.  I had one very happy 11 year old boy.  This recipe can be halfed, or even doubled.  Time saving tip:  I made a large batch and froze the remainder so that we have a few on hand.

Grain Free Naan (Bread)

Grain Free Naan (Bread)


1 Cup Blanched Almond Flour
1 Cup Tapioca Flour (or Arrowroot)
2 Cups Full Fat Organic Canned Coconut Milk
1/4 teaspoon Sea Salt
1/2 teaspoon Baking Soda
Pastured Butter or Coconut Oil

Optional:  Herbs and spices to taste.  We seasoned ours with freshly ground black pepper, and a dash of organic onion powder


Naan, Ready to Serve


In a medium sized bowl blend all ingredients with an electric hand mixer, until well combined.  The batter should be the consistency of a thick pancake batter.

Heat a skillet over low heat with a bit of pastured butter or coconut oil, just enough to prevent the batter from sticking.  NOTE:  If you choose to use a non-stick skillet please know that there are several brands that do not contain Polytetrafluoroethylene (PTFE) or Perfluorooctanoic Acid (PFOA), which are known carcinogens.

Pour the batter in the pre-heated skillet, approximately 1/4 cup, and spread to form a circle.

NOTE:  I used an 8 inch skillet, but you can make them larger or smaller, whatever your preference.

Cook the batter until bubbles begin to form (approximately 2 minutes), then flip to cook the other side (another 1 to 2 minutes).

Place the naan on parchment paper and continue the process above until the batter is gone.

Grain Free Naan Sandwich

Grain Free Naan Sandwich with Pastured Ham and Raw Cheddar


Breads, Crackers and Muffins, Recipes

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