A 2 ingredient chocolate frosting, absolutely! I remember my Mother whipping up this simple frosting recipe when unexpected company arrived. This fluffy frosting has been my go to recipe for years, even before eliminating gluten and grains from our diet. The perfect recipe to whip up when chocolate lovers come to visit, or just for the chocolate lovers at your home….Enjoy!
Ingredients For Frosting:
1 Cup of Chocolate Semi-Sweet Chocolate Chips
1 Cup of Pastured Butter
Use a double boiler to melt the chocolate and butter. If you do not have a double boiler use a medium sized sauce pan and melt over very low heat stirring constantly so that the chocolate does not scorch and burn.
When the butter and chocolate have melted pour into a medium sized mixing bowl.
Refrigerate the mixture until solid.
Remove the mixture from the refrigerator and bring to room temperature.
NOTE: The top of the mixture may have a white foam/scum on top….do not worry that is just the milk solids that have separated from the butter.
Whip the chocolate room temperature chocolate with an electric hand mixer until it becomes fluffy (approximately 3 minutes).
Frost and serve immediately, or store the frosted items in the refrigerator. Remove your frosted treats 10 minutes prior to serving so the frosting will soften.