• Cooler weather drives me to cook, especially comfort foods. Last Friday was no exception, it was foggy and a cold rain was falling; it felt more like late November than early October on the mountain. Grandpa was coming to visit and would be joining us for dinner, I wanted to create something special, and I decided on Chicken Marsala. The D-Man suggested that since Chicken Marsala was an Italian dish we serve it on a bed of Cappello’s Gluten and Grain Free Fettuccine, and so we did.
    Main Courses,  Recipes

    Grain Free Chicken Marsala

    Cooler weather drives me to cook, especially comfort foods. Last Friday was no exception, it was foggy and a cold rain was falling; it felt more like late November than early October on the mountain. Grandpa was coming to visit and would be joining us for dinner, I wanted to create something special, and I decided on Chicken Marsala. The D-Man suggested that since Chicken Marsala was an Italian dish we serve it on a bed of Cappello’s Gluten and Grain Free Fettuccine, and so we did. Ingredients: 1 3/4 Cups Chicken Bone Broth or Organic Broth 2 Tablespoons Finely Chopped Organic Shallot 5 Tablespoons Unsalted Pastured Butter 10 oz…