• Sage and Lemon Pesto
    Condiments,  Recipes

    Sage and Lemon Pesto

    We know that fresh herbs add a bounty of flavor and complexity to the foods that we create, but many people are unaware that the culinary world places herbs in categories.  Fine herbs are those which are delicate and can be eaten raw such as parsley, chervil, basil, and tarragon. Resinous herbs are stronger, more robust, the type of herb that when handled leaves your hands a bit sticky…these oily herbs are best enjoyed after cooking. The resinous herb family includes sage, rosemary, oregano, thyme, marjoram, and savoury.   Sage is one of my favorite herbs, not only does it add flavor to your foods, but it has a nutrient density…